Cherry-O Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Cherry-O

284 calories 30.4 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grahamslam Brewing
Calories: 235.7 (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 9th 2017
1.085
1.023
8.0%
35.6
42.7
n/a
n/a
 
Brew Log History
0Temp
1.011Gravity
OG: 1.072
Attenuation: 83.95%
8%ABV
Calories: 235.7 / 12oz
Carbs: 19.3 g / 12oz
84Days
Readings: 0

Jun 10, 2017 to Sep 02, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.5%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 17.6%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 17.54 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 10 min 7.7 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Whirlpool at 190 °F 0 min 10.34 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
6.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirfloc tablet Fining Boil 10 min.
2 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cherry-O" Robust Porter beer recipe by Grahamslam Brewing. All Grain, ABV 8.03%, IBU 35.57, SRM 42.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Black Patent) Hops: (East Kent Goldings, Cascade) Other: (whirfloc tablet, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-09 18:13 UTC
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