Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg.
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Last Updated: 2017-06-12 11:54 UTC
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NEW Water Requirements:
Memburry Mild
Equipment Profile Used
System Default
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Water Requirements:
Memburry Mild
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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