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Fetty Wopper

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday June 9th 2017

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

195.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	28.6%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	38.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	14.3%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	103.18	12.9%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	5 min	10.63	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.71	6.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	3.77	12.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	2.22	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	11.71	6.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	0 min	20.43	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	17.3	6.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Whirlpool	0 min	10.55	3.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		6.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		3.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	6.81	3.2%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	125.83	32.4%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	21.18	12.9%
6 oz	Simcoe (Pellet)	29.78	38.8%
2 oz	Amarillo (Pellet)	11.71	13%
0.50 oz	Centennial (Leaf/Whole)	6.81	3.2%
15.50 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-09 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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