View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Allen's Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CPalmer
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday June 9th 2017

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

42.2

SRM (daniels):

24.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	50%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	16.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.7%
2 lb	American - Victory2 lb Victory	34	28	6.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	2.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	2.5%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	1.7%
0.75 lb	United Kingdom - Coffee Malt0.75 lb Coffee Malt	36	150	2.5%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	0.8%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	23.85	37.5%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	30 min	8.89	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil at 190 °F	15 min	6.45	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool	15 min	3	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	26.85	50%
2 oz	Liberty (Pellet)	8.89	25%
2 oz	Willamette (Pellet)	6.45	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.38 gal		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-09 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!