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Juicy Hazy IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Thursday June 8th 2017

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

44.6

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Wheat Malt, White3.5 lb Wheat Malt, White	39.1	2.5	58.3%
0.75 lb	Briess - Barley, Flaked0.75 lb Barley, Flaked	32.2	1.4	12.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	12.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	4.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.19 oz	Citra0.19 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	10 min	8.95	7.7%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.5	Whirlpool at 160 °F	10 min	13.27	8.1%
0.28 oz	Galaxy0.28 oz Galaxy Hops	Pellet	15.7	Whirlpool at 160 °F	10 min	18.81	11.3%
0.20 oz	Minnesota Julius Hop Pellets	Pellet	4.2	Whirlpool at 160 °F	10 min	3.6	8.1%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 70 °F	2 days		8.1%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Leaf/Whole	15.5	Dry Hop at 70 °F	2 days		8.1%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	15.7	Dry Hop at 70 °F	2 days		8.1%
0.20 oz	Minnesota Julius Hop Pellets	Pellet	4.2	Dry Hop at 70 °F	2 days		8.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	7 days		8.1%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Leaf/Whole	15.5	Dry Hop at 70 °F	7 days		8.1%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Leaf/Whole	15.7	Dry Hop at 70 °F	7 days		8.1%
0.20 oz	Minnesota Julius Hop Pellets	Pellet	4.2	Dry Hop at 70 °F	7 days		8.1%
2.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.39 oz	Citra (Pellet) 0.3899999991079 oz Citra (Pellet) Hops	8.95	15.8%
0.20 oz	El Dorado (Pellet)	13.27	8.1%
0.48 oz	Galaxy (Pellet)	18.81	19.4%
0.60 oz	Minnesota Julius Hop Pellets (Pellet)	3.6	24.3%
0.20 oz	Citra (Leaf/Whole)		8.1%
0.40 oz	El Dorado (Leaf/Whole)	0	16.2%
0.20 oz	Galaxy (Leaf/Whole)		8.1%
2.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	154 °F	60 min
1.5 gal	Sparge until pre boil volume	Fly Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.10 oz	Calcium Chloride	Water Agt	Mash	1 hr.
0.05 oz	Gypsum	Water Agt	Mash	1 hr.
0.10 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 oz CO₂ Level: 2.80 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Hazy IPA

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