Hefeweizen Beer Recipe | All Grain Weissbier by kraimecj | Brewer's Friend
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Hefeweizen

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chase Kraimer
Calories: 196.2 (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 8th 2017
1.059
1.016
5.7%
10.0
4.3
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.010Gravity
OG: 1.060
Attenuation: 82.63%
6.6%ABV
Calories: 196.2 / 12oz
Carbs: 16.7 g / 12oz
11Days
Readings: 0

Jun 08, 2017 to Jun 19, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 63.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 7.7 Boil 45 min 6.49 50%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 7.7 Boil 15 min 3.51 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 901 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hefeweizen" Weissbier beer recipe by Chase Kraimer. All Grain, ABV 5.66%, IBU 10, SRM 4.33, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Blanc) Other: (Orange Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 17:52 UTC
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