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X-Perimental I/A-PA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday June 8th 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

47.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	83.3%
450 g	Dry Malt Extract - Extra Light450 g Dry Malt Extract - Extra Light	42	2.5	12.5%
150 g	Cane Sugar150 g Cane Sugar	46	0	4.2%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Warrior16 g Warrior Hops	Pellet	16	Boil	60 min	22.48	14.3%
16 g	Warrior16 g Warrior Hops	Pellet	16	Boil	20 min	13.61	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.48	17.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	4.46	17.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.65	17.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.53	17.9%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Warrior (Pellet) 32 g Warrior (Pellet) Hops	36.09	28.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.13	35.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.99	35.8%
112 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2017-06-08 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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