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stout.ma

Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: beerboon
Calories: 235 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Thursday June 8th 2017

Original Gravity:

1.075

Final Gravity:

1.026

ABV (standard):

6.5%

IBU (rager):

27.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	45.5%
1.10 kg	Flaked Barley1.1 kg Flaked Barley	32	2.2	16.7%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	29	550	15.2%
700 g	Cane Sugar700 g Cane Sugar - (late boil kettle addition)	46	0	10.6%
800 g	Lactose (Milk Sugar)800 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	morgan's - tettnanger12 g tettnanger Hops	Pellet	3.6	Boil	60 min	6.66	16.7%
30 g	bay wa ag - tettnanger30 g tettnanger Hops	Leaf/Whole	3.1	Boil	60 min	14.33	41.7%
30 g	bay wa ag - saaz30 g saaz Hops	Leaf/Whole	3.2	Boil	25 min	6.48	41.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	morgan's - tettnanger (Pellet) 12 g tettnanger (Pellet) Hops	6.66	16.7%
30 g	bay wa ag - tettnanger (Leaf/Whole) 30 g tettnanger (Leaf/Whole) Hops	14.33	41.7%
30 g	bay wa ag - saaz (Leaf/Whole) 30 g saaz (Leaf/Whole) Hops	6.48	41.7%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	58 °C	62 °C	20 min
	Infusion	--	72 °C	20 min
10 L	Fly Sparge	62 °C	78 °C	19 min

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	1	6	5	8	68
Mash Chemistry and Brewing Water Calculator

Notes

gebraut mit mapilsner, kihlung 20 grad
bronsugar, dec.it
clever eiskaffee 51%milch 0,4%kaffe-extrakt

Last Updated and Sharing

1,203

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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stout.ma

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