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Nei PA BIAB

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Damaged Goods
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday June 8th 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

37.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	61.5%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	30.8%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	40	4.6%
200 g	German - CaraHell200 g CaraHell	34	11	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	60 min	18.17	13.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	5.27	10.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	14.12	16.2%
30 g	Motueka30 g Motueka Hops	Pellet	7	Aroma	0 min		16.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		21.6%
40 g	Rakau40 g Rakau Hops	Pellet	10.5	Dry Hop	7 days		21.6%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Motueka (Pellet) 75 g Motueka (Pellet) Hops	23.44	40.5%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	14.12	37.8%
40 g	Rakau (Pellet) 40 g Rakau (Pellet) Hops		21.6%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	10 min.
1 g	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-25 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Nei PA BIAB

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