Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
14.97 |
28.6% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
11.07 |
14.3% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
7.08 |
14.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
10.56 |
28.6% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
0 min |
|
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
14.97 |
28.6% |
2.50 oz |
El Dorado (Pellet) 2.4999999942814 oz El Dorado (Pellet) Hops |
|
28.71 |
71.5% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
152 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 tsp |
Gelatin
|
|
Fining |
Primary |
3 days |
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
My Balanced
"Gimli Pale Ale" American Pale Ale beer recipe by Jarrod. BIAB, ABV 6.56%, IBU 43.67, SRM 10.94, Fermentables: (Pale 2-Row, Vienna, Victory, Caramel / Crystal 60L) Hops: (Cluster, El Dorado) Other: (Irish Moss, Gelatin, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 07:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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