Ryde Red Rye Beer Recipe | BIAB Irish Red Ale by Huxelot | Brewer's Friend

Ryde Red Rye

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday June 8th 2017
1.057
1.013
5.7%
24.8
19.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 68%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8%
0.75 kg German - Rye0.75 kg Rye 38 3.5 15%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Amarillo13 g Amarillo Hops Pellet 9.2 Boil 60 min 17.49 46.4%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 10 min 7.32 53.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.70 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Queenscliffe (Ryde water averages, 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ryde Red Rye" Irish Red Ale beer recipe by Huxelot. BIAB, ABV 5.73%, IBU 24.81, SRM 19.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Roasted Barley, Flaked Barley, Rye, Acidulated Malt) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride, Epsom Salt, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
666
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 09:06 UTC
NEW Water Requirements:
Ryde Red Rye
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ryde Red Rye
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
livo • 07/19/2017 at 06:18am
5 of 5

Fantastic!


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information