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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale11 lb Maris Otter Pale | 38 | 3.75 | 73.3% | |
3 lb | Flaked Wheat3 lb Flaked Wheat | 34 | 2 | 20% | |
1 lb | American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo2 oz Amarillo Hops | Pellet | 7 | Whirlpool at 210 °F | 0 min | 17.69 | 11.1% | |
2 oz | Rakau2 oz Rakau Hops | Pellet | 10 | Whirlpool at 210 °F | 0 min | 25.27 | 11.1% | |
2 oz | Galaxy2 oz Galaxy Hops | Pellet | 15 | Whirlpool at 210 °F | 0 min | 37.91 | 11.1% | |
2 oz | Amarillo2 oz Amarillo Hops | Pellet | 7 | Dry Hop | 0 days | 11.1% | ||
2 oz | Rakau2 oz Rakau Hops | Pellet | 10 | Dry Hop | 0 days | 11.1% | ||
2 oz | Galaxy2 oz Galaxy Hops | Pellet | 15 | Dry Hop | 0 days | 11.1% | ||
1 oz | Amarillo1 oz Amarillo Hops | Pellet | 7 | Dry Hop | 3 days | 5.6% | ||
1 oz | Galaxy1 oz Galaxy Hops | Pellet | 15 | Dry Hop | 3 days | 5.6% | ||
1 oz | Rakau1 oz Rakau Hops | Pellet | 10 | Dry Hop | 3 days | 5.6% | ||
1 oz | Amarillo1 oz Amarillo Hops | Pellet | 7 | Dry Hop | 6 days | 5.6% | ||
1 oz | Galaxy1 oz Galaxy Hops | Pellet | 15 | Dry Hop | 6 days | 5.6% | ||
1 oz | Rakau1 oz Rakau Hops | Pellet | 10 | Dry Hop | 6 days | 5.6% | ||
18 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
6 oz | Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops | 17.69 | 33.4% | |
6 oz | Rakau (Pellet) 5.9999999862754 oz Rakau (Pellet) Hops | 25.27 | 33.4% | |
6 oz | Galaxy (Pellet) 5.9999999862754 oz Galaxy (Pellet) Hops | 37.91 | 33.4% | |
18 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.69 gal | Sparge | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Primo R.O. water When heating 10 gal water volume for mash. Add 4 tsp Calcium Chloride and 2 tsp calcium sulfate. Total Water Needed (gal.) 9.11 Mash Water Needed (gal.) 4.69 Sparge Water Needed (gal.) 4.42 Strike Temperature (deg.) 160.48 Pre-Boil Wort Produced (gal.) 6.66 |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |