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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Freymuller
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday June 7th 2017

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (rager):

80.9

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	73.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	20%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Whirlpool at 210 °F	0 min	17.69	11.1%
2 oz	Rakau2 oz Rakau Hops	Pellet	10	Whirlpool at 210 °F	0 min	25.27	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15	Whirlpool at 210 °F	0 min	37.91	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	0 days		11.1%
2 oz	Rakau2 oz Rakau Hops	Pellet	10	Dry Hop	0 days		11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15	Dry Hop	0 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	3 days		5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Dry Hop	3 days		5.6%
1 oz	Rakau1 oz Rakau Hops	Pellet	10	Dry Hop	3 days		5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	6 days		5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Dry Hop	6 days		5.6%
1 oz	Rakau1 oz Rakau Hops	Pellet	10	Dry Hop	6 days		5.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	17.69	33.4%
6 oz	Rakau (Pellet) 5.9999999862754 oz Rakau (Pellet) Hops	25.27	33.4%
6 oz	Galaxy (Pellet)	37.91	33.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Primo R.O. water When heating 10 gal water volume for mash. Add 4 tsp Calcium Chloride and 2 tsp calcium sulfate. Total Water Needed (gal.) 9.11 Mash Water Needed (gal.) 4.69 Sparge Water Needed (gal.) 4.42 Strike Temperature (deg.) 160.48 Pre-Boil Wort Produced (gal.) 6.66
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

668

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-14 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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