Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.67 |
38.5% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.79 |
61.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
6 kg basmalt |
Infusion |
-- |
67 °C |
60 min |
|
|
4 kg basmalt + resten |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Kanelstång
|
|
Spice |
Boil |
15 min. |
|
4 each |
vaniljstång
|
|
Spice |
Boil |
15 min. |
|
2 each |
habanero
|
|
Spice |
Secondary |
4 days |
|
100 g |
ROSTADE kakao-nibs
|
|
Spice |
Secondary |
4 days |
|
100 ml |
vaniljextrakt
|
|
Spice |
Secondary |
4 days |
Target Water Profile
Hemma-vatten
"GS V.04" Russian Imperial Stout beer recipe by AckwellP. All Grain, ABV 12.34%, IBU 43.46, SRM 98.5, Fermentables: (Roasted Barley, Carafa III, Caramel / Crystal 40L, Caramel / Crystal 90L, Vienna Malt) Hops: (Magnum, Willamette) Other: (Kanelstång, vaniljstång, habanero, ROSTADE kakao-nibs, vaniljextrakt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-07 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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