Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Hallertau Hersbrucker1.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.9 |
Boil
|
70 min |
9.85 |
28.6% |
|
4.50 oz |
Huell Melon4.5 oz Huell Melon Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
5.49 |
71.4% |
|
6.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 lb |
White Peaches
|
|
Flavor |
Secondary |
-- |
|
1.20 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
4 oz |
Tangerine Zest
|
|
Flavor |
Boil |
5 min. |
"Peachy Keen Wit" Witbier beer recipe by R.Murphy. All Grain, ABV 5.03%, IBU 15.34, SRM 3.84, Fermentables: (Pilsner, White Wheat, Rolled Oats) Hops: (Hallertau Hersbrucker, Huell Melon) Other: (White Peaches, Coriander, Tangerine Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-14 18:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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