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neipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Wednesday June 7th 2017

Original Gravity:

13.0 °P

Final Gravity:

2.5 °P

ABV (standard):

5.7%

IBU (tinseth):

44.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	67.3%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.8%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	27.04	15%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.19	15%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.62	15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.58	15%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	27.04	15%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	7.19	35%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	5.62	35%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.58	15%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	80 min
	Sparge	--	78 °C	10 min
	Temperature	--	50 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Woda Pleszew

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	16	27	20	57	360
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2017-06-17 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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