Kjeller 5 Bramling Bitter 25L Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Kjeller 5 Bramling Bitter 25L

114 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 7th 2017
1.037
1.012
3.3%
30.4
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 86.8%
0.14 kg American - Caramel / Crystal 120L0.14 kg Caramel / Crystal 120L 33 120 4.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 9%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Challenger13 g Challenger Hops Pellet 8.5 Boil 60 min 16.5 19.1%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 7.5 Boil 15 min 13.89 36.8%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.5 Boil 0 min 14.7%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.5 Dry Hop 3 days 29.4%
68 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion -- 66 °C 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kjeller 5 Bramling Bitter 25L" Ordinary Bitter beer recipe by Kjeller 5. BIAB, ABV 3.3%, IBU 30.38, SRM 8.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Torrified Wheat) Hops: (Challenger, Bramling Cross)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 15:49 UTC
NEW Water Requirements:
Kjeller 5 Bramling Bitter 25L
Equipment Profile Used

System Default

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Water Requirements:
Kjeller 5 Bramling Bitter 25L
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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