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Red Racer attempt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday June 7th 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

63.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	49%
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	40.8%
2.50 lb	United Kingdom - Carastan (30/37)2.5 lb Carastan (30/37)	35	34	10.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	hop resin10 g hop resin Hops	Pellet	80	Boil	60 min	48.67	2.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Boil	5 min	3.23	7.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.8	Boil	5 min	7.43	15%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	5 min	4.53	7.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	9.4	Dry Hop	4 days		22.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10.8	Dry Hop	4 days		22.5%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	14.5	Dry Hop	4 days		22.5%
13.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	hop resin (Pellet) 10 g hop resin (Pellet) Hops	48.67	2.6%
4 oz	Amarillo (Pellet)	3.23	30%
5 oz	Centennial (Pellet)	7.43	37.5%
4 oz	Simcoe (Leaf/Whole)	4.53	30%
13.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Strike Water - heat to 166	--	--	152 °F	60 min
31.3 qt		Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Hop Resin		Other	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	75	150	0
1/2 crushed campden tablet added to strike water 14g Gypsum 8g CaCl 7.25ml lactic acid (mash) 3.25ml lactic (sparge)
Mash Chemistry and Brewing Water Calculator

Notes

boil addition (60 minutes) is hop resin only, calculated as 50 IBUs

One fermentor will have altbier yeast, other will have Wyeast 1318.

Last Updated and Sharing

1,003

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Brews

Public: Yup, Shared
Last Updated: 2017-06-10 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Racer attempt

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