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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale12 lb Maris Otter Pale | 38 | 3.75 | 49% | |
| 10 lb | Canadian - Pale 2-Row10 lb Pale 2-Row | 36 | 1.75 | 40.8% | |
| 2.50 lb | United Kingdom - Carastan (30/37)2.5 lb Carastan (30/37) | 35 | 34 | 10.2% | |
| 24.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | hop resin10 g hop resin Hops | Pellet | 80 | Boil | 60 min | 48.67 | 2.6% | |
| 1 oz | Amarillo1 oz Amarillo Hops | Pellet | 9.4 | Boil | 5 min | 3.23 | 7.5% | |
| 2 oz | Centennial2 oz Centennial Hops | Pellet | 10.8 | Boil | 5 min | 7.43 | 15% | |
| 1 oz | Simcoe1 oz Simcoe Hops | Leaf/Whole | 14.5 | Boil | 5 min | 4.53 | 7.5% | |
| 3 oz | Amarillo3 oz Amarillo Hops | Pellet | 9.4 | Dry Hop | 4 days | 22.5% | ||
| 3 oz | Centennial3 oz Centennial Hops | Pellet | 10.8 | Dry Hop | 4 days | 22.5% | ||
| 3 oz | Simcoe3 oz Simcoe Hops | Leaf/Whole | 14.5 | Dry Hop | 4 days | 22.5% | ||
| 13.35 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | hop resin (Pellet) 10 g hop resin (Pellet) Hops | 48.67 | 2.6% | |
| 4 oz | Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops | 3.23 | 30% | |
| 5 oz | Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops | 7.43 | 37.5% | |
| 4 oz | Simcoe (Leaf/Whole) 3.9999999908503 oz Simcoe (Leaf/Whole) Hops | 4.53 | 30% | |
| 13.35 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | Strike Water - heat to 166 | -- | -- | 152 °F | 60 min |
| 31.3 qt | Sparge | -- | 170 °F | 5 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
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| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 10 | 75 | 150 | 0 |
|
1/2 crushed campden tablet added to strike water 14g Gypsum 8g CaCl 7.25ml lactic acid (mash) 3.25ml lactic (sparge) |
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| Mash Chemistry and Brewing Water Calculator | |||||
boil addition (60 minutes) is hop resin only, calculated as 50 IBUs
One fermentor will have altbier yeast, other will have Wyeast 1318.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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