Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
13.8 |
Boil
|
45 min |
24.01 |
3.4% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.8 |
Aroma
|
0 min |
|
8.6% |
|
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 71 °C
|
30 min |
31.3 |
10.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
17.2% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
3 days |
|
17.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
10 days |
|
17.2% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop
|
10 days |
|
17.2% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
8.6% |
|
5.80 oz
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.80 oz |
Citra (Pellet) 3.7999999913078 oz Citra (Pellet) Hops |
|
55.31 |
65.3% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
0 |
34.4% |
|
5.80 oz
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
Notes
6/13 Start
Crash by Coffee Mill
OG 1.062
Hop Stand at 71C 30min
6/15-16 Dry Hop in Primary Ferm.
6/21 Dry Hop in Secondary Ferm. 1.010
7/2 Bottling FG 1.008
Priming sugar : Force Carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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