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Tropical Thunder (NEIPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Rating:

5.00 (1 Review)

Hop Utilization: 88%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday June 7th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

58.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	10.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Citra0.85 oz Citra Hops	Pellet	13.8	Boil	10 min	14.56	6.9%
0.90 oz	Galaxy0.9 oz Galaxy Hops	Pellet	16.3	Boil	10 min	18.21	7.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	15 min	7.42	8.2%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	16.3	Whirlpool at 170 °F	15 min	10.96	10.2%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	11	Whirlpool at 170 °F	15 min	7.39	10.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		8.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.8	Dry Hop	7 days		12.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		8.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		8.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.8	Dry Hop	3 days		12.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		8.2%
12.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.85 oz	Citra (Pellet) 1.8499999957683 oz Citra (Pellet) Hops	21.98	15.1%
2.15 oz	Galaxy (Pellet) 2.149999995082 oz Galaxy (Pellet) Hops	29.17	17.5%
1.25 oz	Mosaic (Pellet)	7.39	10.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	16.4%
3 oz	Galaxy (Pellet)	0	24.4%
2 oz	Mosaic (Pellet)	0	16.4%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

13,498

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-03 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Discussion about this recipe:

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ddddddd • 06/04/2019 at 07:20pm

ddddddd • 06/04/2019 at 07:23pm
This looks like a great NEIPA recipe. Thanks for sharing. A couple of questions - 1) I see you did BIAB. Did it drain OK from the bag? I've heard the extra wheat and oats can make this tricky. (2) Any mashing tips for a NEIPA? (3) Any alternative hops that you think could work with this one?

J. bryant • 07/13/2020 at 01:10pm

5 of 5

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Tropical Thunder (NEIPA)

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