Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
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Last Updated: 2018-05-03 12:23 UTC
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NEW Water Requirements:
Tropical Thunder (NEIPA)
Equipment Profile Used
System Default
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Water Requirements:
Tropical Thunder (NEIPA)
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ddddddd • 06/04/2019 at 07:23pm This looks like a great NEIPA recipe. Thanks for sharing. A couple of questions - 1) I see you did BIAB. Did it drain OK from the bag? I've heard the extra wheat and oats can make this tricky. (2) Any mashing tips for a NEIPA? (3) Any alternative hops that you think could work with this one?