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Gitin' Rad at 40

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caysey Welton
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday June 7th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

18.8

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	39%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	34.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12.4	Boil	60 min	11.5	19.8%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.6	Boil	10 min	5.18	40.1%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.6	Boil	5 min	2.1	40.1%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	11.5	19.8%
0.50 oz	Mandarina Bavaria (Pellet)	5.18	40.1%
0.50 oz	Huell Melon (Pellet)	2.1	40.1%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gitin' Rad at 40

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