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cool recipe

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday May 14th 2013

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

80.2

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	66.7%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	11.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.8%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	8.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	60 min	37.22	18.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	16.5	9.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13	Boil	20 min	11.27	9.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	7.79	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil	5 min	7.42	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	4 days		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Simcoe (Pellet)	55.91	81.9%
0.50 oz	Columbus (Pellet)	24.29	18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14		Infusion	--	150 °F	90 min
		Sparge	--	168 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,032

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Brews

Public: Yup, Shared
Last Updated: 2013-05-22 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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