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SilkIPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 125%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday June 6th 2017

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

39.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light	35	4	69.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	11%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	5.5%
7.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	30 min	13.46	4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	5.73	15.2%
2 oz	N1/692 oz N1/69 Hops	Pellet	13	Hopback at 165 °F	15 min	11.68	20.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Hopback at 165 °F	15 min	2.7	10.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10.1%
1.50 oz	N1/691.5 oz N1/69 Hops	Pellet	13	Dry Hop	3 days		15.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hopback at 165 °F	15 min	5.62	10.1%
9.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	13.46	4%
2.50 oz	Cascade (Pellet)	5.73	25.3%
3.50 oz	N1/69 (Pellet) 3.499999991994 oz N1/69 (Pellet) Hops	11.68	35.4%
1 oz	Ahtanum (Pellet)	2.7	10.1%
2.50 oz	Mosaic (Pellet)	5.62	25.3%
9.90 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used super IPA LME from NB
3.15 lbs added at flameout

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2017-06-22 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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