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Return of the Snout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vincenzo selleri
Calories: 415 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Tuesday June 6th 2017

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Chocolate Achromatic Stout

by RockyMtnGT

OG: 1.103 FG: 1.019 ABV: 11.0% IBU: 69

Founders CBS clone

by Dale H

OG: 1.101 FG: 1.020 ABV: 10.5% IBU: 60

Original Gravity:

1.124

Final Gravity:

1.026

ABV (standard):

12.9%

IBU (tinseth):

71.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.6%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5.5%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.6%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.9%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	47.75	50%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	23.69	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)		71.44	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	licorice		Spice	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2023-05-19 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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