Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Columbus90 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.7 |
64.3% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
35.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Notes
Total mash water needed 84.2
Strike water volume at mash thickness of 2.8 L/kg 46.2
WARNING: Mash tun capacity exceeded.
Volume required: 57.1 L. Reduce mash thickness
Remaining sparge water volume 38
Grain absorption losses -16.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.7
Boil off losses -6
Hops absorption losses -0.7
Amount going into fermentor 60
Total: 84.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-06 22:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
