Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.09 oz |
Domestic Hallertau1.09 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
15.94 |
33.3% |
|
2.18 oz |
Saaz2.18 oz Saaz Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
19.38 |
66.7% |
|
3.27 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.09 oz |
Domestic Hallertau (Pellet) 1.0899999975067 oz Domestic Hallertau (Pellet) Hops |
|
15.94 |
33.3% |
|
2.18 oz |
Saaz (Pellet) 2.1799999950134 oz Saaz (Pellet) Hops |
|
19.38 |
66.7% |
|
3.27 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Düsseldorf (Altbier)
"Altbier" Altbier beer recipe by Brewer #96396. All Grain, ABV 5.23%, IBU 35.32, SRM 16.22, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 60L, Roasted Barley, Acidulated Malt) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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