Split Batch Saison Beer Recipe | BIAB Saison by JeanessaRashae | Brewer's Friend
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Split Batch Saison

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J.Rashae
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 6th 2017
1.048
1.010
5.0%
35.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.18 33.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.56 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 5.2 16.7%
0.25 oz Galaxy 0.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Split Batch Saison" Saison beer recipe by J.Rashae. BIAB, ABV 5.03%, IBU 34.95, SRM 6.3, Fermentables: (Pilsner, Vienna, Munich - Dark 20L) Hops: (Nelson Sauvin, Galaxy, Galaxy ) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 17:49 UTC
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