Starter Blond Beer Recipe | Extract Blonde Ale | Brewer's Friend

Starter Blond

154 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday June 6th 2017
1.047
1.009
5.0%
22.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 66.7%
1.50 lb Liquid Malt Extract - Extra Light1.5 lb Liquid Malt Extract - Extra Light 37 2.5 20%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Vienna8 oz Vienna 37 4 6.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.3 Boil 20 min 13.95 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 10 min 8.48 41.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Aroma 0 min 41.7%
2.40 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Starter Blond" Blonde Ale beer recipe by J A. Extract, ABV 4.96%, IBU 22.42, SRM 3.57, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Vienna, White Wheat) Hops: (Magnum, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 20:05 UTC
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