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Tap 5 Clone (Work in Progress)

Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Tuesday June 6th 2017

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

51.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	9.5%
4.25 lb	German - Wheat Malt4.25 lb Wheat Malt	37	2	40.5%
5.25 lb	German - Pilsner5.25 lb Pilsner	38	1.6	50%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	German Tradition1.2 oz German Tradition Hops	Pellet	6	Boil	60 min	38.68	42.9%
0.55 oz	German Tradition0.55 oz German Tradition Hops	Pellet	6	Boil	15 min	8.8	19.6%
0.55 oz	German Tradition0.55 oz German Tradition Hops	Pellet	6	Boil	5 min	3.53	19.6%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Dry Hop	10 days		17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	German Tradition (Pellet)	51.01	82.1%
0.50 oz	Saphir (Pellet)		17.9%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.2 qt	Sacc Rest	Infusion	--	151 °F	80 min
	Mash Out	Temperature	--	168 °F	10 min

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 3.5 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	75	63	40
Work in progress. Estimated profile using Bru'n Water.
Mash Chemistry and Brewing Water Calculator

Notes

First iteration. Will be brewed the week of 6.5.17.
Looking to emulate Schneider Weisse Tap 5 using information found online.

Recommended pitch ratio is about 1.2. Open top fermentation. Will provide updates as it comes along.

Last Updated and Sharing

2,313

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Brews

Public: Yup, Shared
Last Updated: 2017-06-06 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

birikator

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