Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
apollo20 g apollo Hops |
|
Leaf/Whole |
19 |
Boil
|
25 min |
34.03 |
6.6% |
|
16 g |
olicanna16 g olicanna Hops |
|
Leaf/Whole |
8.3 |
Boil
|
10 min |
6.2 |
5.3% |
|
39 g |
cascade39 g cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
5 min |
6.61 |
13% |
|
50 g |
crystal50 g crystal Hops |
|
Pellet |
3.7 |
Aroma
|
0 min |
|
16.6% |
|
50 g |
olicanna50 g olicanna Hops |
|
Leaf/Whole |
8.3 |
Boil
|
0 min |
|
16.6% |
|
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
5.3% |
|
60 g |
lemon drop60 g lemon drop Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
19.9% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
16.6% |
|
301 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
apollo (Leaf/Whole) 20 g apollo (Leaf/Whole) Hops |
|
34.03 |
6.6% |
|
66 g |
olicanna (Leaf/Whole) 66 g olicanna (Leaf/Whole) Hops |
|
6.2 |
21.9% |
|
39 g |
cascade (Leaf/Whole) 39 g cascade (Leaf/Whole) Hops |
|
6.61 |
13% |
|
50 g |
crystal (Pellet) 50 g crystal (Pellet) Hops |
|
|
16.6% |
|
16 g |
Simcoe (Pellet) 16 g Simcoe (Pellet) Hops |
|
|
5.3% |
|
60 g |
lemon drop (Pellet) 60 g lemon drop (Pellet) Hops |
|
|
19.9% |
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
|
16.6% |
|
301 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
65 °C |
60 min |
|
17 L |
|
Temperature |
-- |
75 °C |
10 min |
|
34 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.17 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
Follow up to "Straight Up Pale".
The first was to develop a base beer with no dry-hopping.
The second is to up the hop profile of the base a little and then follow up with dry-hopping.
Dry hopped with Amarillo pellets in the bottom of the secondary keg before transferring from primary.
Second dry hop with Simcoe pellets in the the top of the secondary, small exposure when cap off hopefully countered with CO2 purge immediately after hop addition. Left for 3 days before bottling.
This is the third (version 2 with dry-hop). All hops in boil before primary unlike last time when I added some pellets into the fermentor before transfering the wort. First addition of dry hop pellets (Amarillo) was in secondary vessel before transferring beer. Second addition of dry hops (Simcoe & Lemon Drop) added 3 days before bottling. Total secondary was one week.
Bottle conditioning hit optimum flavour and carbonation after 4 weeks in cellar at 10 degrees celsius.
colour - slightly hazy golden straw
aroma - tropical fruit, apricot
Flavour: limoncello,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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