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Saison: Double batch with rye

Method: BIAB
Style: Saison
Boil Time: 20 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday June 6th 2017

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

35.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Floor-Malted Bohemian Pilsner17 lb Floor-Malted Bohemian Pilsner	38	1.8	81.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	12%
1 lb	Rye1 lb Rye	38	3.5	4.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.2%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Magnum48 g Magnum Hops	Pellet	15	Boil	30 min	31.37	29.7%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	5 min	4.49	70.3%
161.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Magnum (Pellet) 48 g Magnum (Pellet) Hops	31.37	29.7%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	4.49	70.3%
161.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z23T8CX
Mash Chemistry and Brewing Water Calculator

Notes

Strike water treatment: 9mL acid, 6g gypsum, 3g CaCl2

TOTAL WATER NEEDED 13.78 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.42 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons

Last Updated and Sharing

1,101

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Brews

Public: Yup, Shared
Last Updated: 2024-12-07 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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