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Magnus

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday June 6th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

29.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Extra Light	37	2.5	46.6%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	46.6%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt		34	55	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	30 min	10.4	25%
50 g	Citra50 g Citra Hops	Pellet	13.9	Boil	30 min	19.27	50%
25 g	Citra25 g Citra Hops	Leaf/Whole	13.9	Dry Hop	14 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	10.4	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	19.27	50%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		25%
100 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2017-06-06 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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