Brew Log History
Target 12°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Gladfield Pilsner3 kg Gladfield Pilsner |
|
36 |
2 |
54.5% |
1.20 kg |
Gladfield Vienna1.2 kg Gladfield Vienna |
|
38 |
5 |
21.8% |
1 kg |
German - Munich Light1 kg Munich Light |
|
37 |
6 |
18.2% |
0.20 kg |
Gladfield Supernova0.2 kg Gladfield Supernova |
|
34 |
45 |
3.6% |
0.10 kg |
United Kingdom - Chocolate0.1 kg Chocolate |
|
34 |
425 |
1.8% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
12.68 |
25% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
6.96 |
12.5% |
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
1.26 |
12.5% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
25% |
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
4.9 |
Aroma
|
0 min |
|
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
13.94 |
62.5% |
30 g |
Motueka (Pellet) 30 g Motueka (Pellet) Hops |
|
6.96 |
37.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
55 °C |
5 min |
|
|
Infusion |
-- |
63 °C |
45 min |
|
|
Infusion |
-- |
60 °C |
20 min |
|
|
Infusion |
-- |
76 °C |
10 min |
15 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Munich (decarbonated)
"A Marzen for Cisco" Märzen beer recipe by Lee Hancox. All Grain, ABV 6.05%, IBU 20.91, SRM 14.08, Fermentables: (Gladfield Pilsner, Gladfield Vienna, Munich Light, Gladfield Supernova, Chocolate) Hops: (Riwaka, Motueka) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 07:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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