A Marzen for Cisco Beer Recipe | All Grain Märzen | Brewer's Friend
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A Marzen for Cisco

163 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 6th 2017
1.054
1.008
6.1%
20.9
14.1
n/a
n/a
 
Brew Log History
0Temp
Target 12°C
1.053Gravity
OG: 1.053
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Jun 11, 2017 to Jun 11, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield Pilsner3 kg Gladfield Pilsner 36 2 54.5%
1.20 kg Gladfield Vienna1.2 kg Gladfield Vienna 38 5 21.8%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
0.20 kg Gladfield Supernova0.2 kg Gladfield Supernova 34 45 3.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Boil 60 min 12.68 25%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 30 min 6.96 12.5%
10 g Riwaka10 g Riwaka Hops Pellet 4.9 Boil 5 min 1.26 12.5%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 0 min 25%
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Aroma 0 min 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 55 °C 5 min
Infusion -- 63 °C 45 min
Infusion -- 60 °C 20 min
Infusion -- 76 °C 10 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
1tsp epsum salt
1 tsp Calc Chloride

2ml lactic in mash?

0.41 lactic in sparge water
Mash Chemistry and Brewing Water Calculator
"A Marzen for Cisco" Märzen beer recipe by Lee Hancox. All Grain, ABV 6.05%, IBU 20.91, SRM 14.08, Fermentables: (Gladfield Pilsner, Gladfield Vienna, Munich Light, Gladfield Supernova, Chocolate) Hops: (Riwaka, Motueka) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-09 07:26 UTC
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