View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

+12 Pale

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: D.H.
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday June 6th 2017

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

25.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.6%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	10.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	60 min	3.54	6.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	54 min	3.45	6.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	48 min	3.32	6.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	42 min	3.17	6.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	36 min	2.97	6.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	30 min	2.72	6.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	24 min	2.4	6.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	18 min	2	6.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	12 min	1.48	6.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	6 min	0.83	6.7%
3 g	Citra3 g Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min		6.7%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	5 days		26.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		25.88	100.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crystal Geyser Norman AR (Ouachita)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	1	0	1	5	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

644

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-08 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!