Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 kg |
Belgian - Pilsner6.5 kg Pilsner |
|
37 |
1.6 |
78.8% |
500 g |
Belgian - Aromatic500 g Aromatic |
|
33 |
38 |
6.1% |
500 g |
Belgian - Special B500 g Special B |
|
34 |
115 |
6.1% |
250 g |
German - Caramel Wheat250 g Caramel Wheat |
|
34 |
46 |
3% |
500 g |
Candi Sugar - Amber - seconadary500 g Candi Sugar - Amber - seconadary - (late boil kettle addition) |
|
38 |
60 |
6.1% |
8,250 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Leaf/Whole |
6.47 |
Boil
|
60 min |
16.57 |
50% |
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Leaf/Whole |
6.47 |
Boil
|
10 min |
6.01 |
50% |
70 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Sparge |
-- |
66 °C |
90 min |
23.85 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
may leave out the Belgian pale and exchange it for pilsner. maybe a bit of added munich too.. hot additions keep screwing up here!
Last Updated and Sharing
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- Last Updated: 2017-08-05 09:40 UTC
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|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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