Badenweis Beer Recipe | All Grain Weissbier | Brewer's Friend
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Badenweis

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 5th 2017
1.048
1.012
4.8%
14.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 5.5 Boil 60 min 10.82 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.5 Boil 10 min 3.92 50%
1 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Badenweis" Weissbier beer recipe by Brewer #98428. All Grain, ABV 4.77%, IBU 14.74, SRM 4.91, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 14:20 UTC
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