View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

400 Ragin' Bitch

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CYBI 2-27-12
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday June 5th 2017

Fezzik

by Chef Bradshaw

OG: 1.077 FG: 1.014 ABV: 8.2% IBU: 75

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (rager):

71.1

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.11 lb	US - Pale 2-Row16.11 lb Pale 2-Row	37	1.8	94%
1.03 lb	American - Caramel / Crystal 60L1.03 lb Caramel / Crystal 60L	34	60	6%
17.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Warrior28 g Warrior Hops	Pellet	17	Boil	90 min	65.58	35.9%
6 g	Amarillo6 g Amarillo Hops	Pellet	11	Boil	15 min	2.34	7.7%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	15 min	3.2	7.7%
19 g	Amarillo19 g Amarillo Hops	Pellet	11	Boil	0 min		24.4%
19 g	Columbus19 g Columbus Hops	Pellet	15	Boil	0 min		24.4%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	65.58	35.9%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	2.34	32.1%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	3.2	32.1%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.33 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Baldwinsville NY Whiskey Hallow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Secondary Choice WLP 410

Tertiary Choice WYEAST 3944

Last Updated and Sharing

1,233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-30 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!