Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
12 |
Boil
|
30 min |
54.37 |
20% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
29.26 |
20% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
11.75 |
20% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
20% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.4 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 125 g
CO2 Level: 2.4 Volumes |
Target Water Profile
Amber Dry
"Lutra Lutra" American Barleywine beer recipe by Hantverksöl - Euan Ferguson. All Grain, ABV 10.16%, IBU 95.38, SRM 16.92, Fermentables: (Maris Otter Pale, Wheat, Chocolate, Pilsner) Hops: (Columbus, Centennial, Chinook) Other: (Irish moss, Yeast Nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-22 16:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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