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Hoppy Session Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Marsan
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday June 5th 2017

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

66.1

SRM (morey):

8.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	70.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.9%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	5.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	CTZ1.25 oz CTZ Hops	Pellet	13.8	Boil	60 min	51.32	15.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	10 min	4.15	6.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Boil	10 min	6.36	6.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	1 min	0.99	12.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	1 min	1.51	12.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	13.8	Boil	1 min	1.77	12.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		12.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Dry Hop	4 days		12.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	13.8	Dry Hop	4 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	CTZ (Pellet) 3.2499999925659 oz CTZ (Pellet) Hops	53.09	39.4%
2.50 oz	Amarillo (Pellet)	5.14	30.3%
2.50 oz	Chinook (Pellet)	7.87	30.3%
8.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	yeast nutrients		Other	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced carbonation

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

Steep grains 30 minutes at 155 degrees.
Boil.
Decanted into 10# plus 8 cups of ice
76 degrees immediately.
pitched yeast.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2018-10-17 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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