Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
58.34 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Chinook (Pellet) 60 g Chinook (Pellet) Hops |
|
58.34 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
-- |
-- |
67 °C |
80 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
goiabada
|
|
Flavor |
Boil |
10 min. |
|
1 g |
nutmeg
|
|
Spice |
Boil |
10 min. |
|
5 g |
chili powder
|
|
Spice |
Boil |
10 min. |
|
15 g |
smoked paprica
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: sugar
CO2 Level: 6 g/l |
"goiabada american stout" American Stout beer recipe by Erik Breslau. BIAB, ABV 6.57%, IBU 58.34, SRM 31.63, Fermentables: (Pale Ale, Brown Sugar, Chocolate, Torrified Barley, Peated Malt, Pilsner, Flaked Oats) Hops: (Chinook) Other: (goiabada, nutmeg, chili powder, smoked paprica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-28 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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