View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red October

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Sunday June 4th 2017

Original Gravity:

1.090

Final Gravity:

1.027

ABV (standard):

8.2%

IBU (tinseth):

42.4

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	German - Red X0.75 kg Red X	36	12	8.5%
0.75 kg	German - CaraRed0.75 kg CaraRed	34	20	8.5%
2.90 kg	United Kingdom - Pale 2-Row2.9 kg Pale 2-Row	38	2.5	33%
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	5.7%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	3.4%
1 kg	German - Rye1 kg Rye	38	3.5	11.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	11.4%
0.60 kg	gladfield aurora0.6 kg gladfield aurora	32	17.8	6.8%
1 kg	gladfield redback1 kg gladfield redback	32	24.9	11.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	callista20 g callista Hops	Pellet	3.5	Boil	60 min	8.39	25%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	21.77	25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	8.32	25%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	5 min	3.92	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	callista (Pellet) 20 g callista (Pellet) Hops	8.39	25%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	21.77	25%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.32	25%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	3.92	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.2 L		Infusion	--	67 °C	--

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 615 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Full recipe costs $83.37 from Grain and Grape on 4/6/17
$61.5 for half

Last Updated and Sharing

996

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-22 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!