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97 - Lime Stone Pine IPA - 23-07-17

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday June 4th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

37.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	German - Vienna900 g Vienna	37	4	16.3%
400 g	German - Carapils400 g Carapils	35	1.3	7.3%
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L	35	10	2.7%
60 g	German - Melanoidin60 g Melanoidin	37	25	1.1%
4 kg	Gladfields Ale Malt4 kg Gladfields Ale Malt	37	5.5	72.6%
5,510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	23.95	3.1%
125 g	Amarillo125 g Amarillo Hops	Pellet	8.6	Boil	1 min	5.69	25.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	1 min	3.44	10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	1 min	1.46	5.1%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Boil	1 min	2.78	10.2%
125 g	Amarillo125 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		25.5%
50 g	Crystal50 g Crystal Hops	Pellet	4.3	Dry Hop	4 days		10.2%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Dry Hop	4 days		10.2%
490 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	27.39	13.3%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	5.69	51%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	1.46	5.1%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	2.78	20.4%
50 g	Crystal (Pellet) 50 g Crystal (Pellet) Hops		10.2%
490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	66 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g Gypsum 5 g Cal. Chlor.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-09 09:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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