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T.I.L.A.W.

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Sunday June 4th 2017

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

102.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.7%
11 oz	American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L	35	20	5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.3%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Eureka0.5 oz Eureka Hops	Pellet	17	First Wort	0 min	31.38	3.6%
0.50 oz	Eureka0.5 oz Eureka Hops	Pellet	17	Boil	10 min	10.34	3.6%
1 oz	X3311 oz X331 Hops	Pellet	12	Boil	10 min	14.6	7.1%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.5	Boil	5 min	10.37	7.1%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Boil	5 min	11.38	7.1%
2 oz	X3312 oz X331 Hops	Pellet	12	Boil	5 min	16.06	14.3%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.5	Boil	1 min	2.24	7.1%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Boil	1 min	2.46	7.1%
2 oz	X3312 oz X331 Hops	Pellet	12	Boil	1 min	3.47	14.3%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.5	Dry Hop	7 days		7.1%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Dry Hop	7 days		7.1%
2 oz	X3312 oz X331 Hops	Pellet	12	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Eureka (Pellet)	55.56	28.5%
7 oz	X331 (Pellet) 6.999999983988 oz X331 (Pellet) Hops	34.13	50%
3 oz	Crosby Hop Farm - Denali (Pellet)	12.61	21.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whrilfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
+2 tsp Gypsum at mash in
Mash Chemistry and Brewing Water Calculator

Notes

Strike grains with 3.98 gal of water at 161.3 °F.
Mash at 148 °F for 60 min.
Rinse the grain in 3.29 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 6 gal wort.

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2017-07-28 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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