View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Collier's Red

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Collier deButts
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday June 3rd 2017

Original Gravity:

1.094

Final Gravity:

1.020

ABV (standard):

9.7%

IBU (tinseth):

23.4

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Liquid Malt Extract - Light22 lb Liquid Malt Extract - Light	35	4	71%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	19.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	6.5%
30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	1.6%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	0.8%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	0.4%
0.13 lb	Finland - Chocolate Malt0.125 lb Chocolate Malt	31	338	0.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	60 min	12.61	50%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.77	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Pellet)	12.61	50%
4 oz	East Kent Goldings (Pellet)	10.77	50%
8 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-05 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!