Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
29.17 |
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
10 min |
18.73 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
12.88 |
16.7% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
10 min |
6.44 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
47.9 |
33.4% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
12.88 |
33.4% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
6.44 |
16.7% |
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Temperature |
-- |
150 °F |
60 min |
Yeast
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
365 B cells required
|
|
|
wyeast 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
365 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Bearhollow NE IPA" Specialty IPA: White IPA beer recipe by Big Dan's Brew Shed. Partial Mash, ABV 6.17%, IBU 67.22, SRM 8.41, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Caramel / Crystal 60L, Honey Malt, Pale 2-Row, Flaked Oats) Hops: (Mosaic, Amarillo, Crystal, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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