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Big Popper Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Me!
Calories: 357 calories (Per 330ml)
Carbs: 33 g (Per 330ml)

Created: Saturday June 3rd 2017

Original Gravity:

1.115

Final Gravity:

1.024

ABV (standard):

12.0%

IBU (tinseth):

63.6

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	32.2%
1.61 kg	Flaked Oats1.607 kg Flaked Oats	33	2.2	25.8%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	3.2%
0.46 kg	United Kingdom - Amber0.46 kg Amber	32	27	7.4%
0.71 kg	United Kingdom - Munich0.71 kg Munich	37	6	11.4%
0.84 kg	German - Vienna0.84 kg Vienna	37	4	13.5%
0.40 kg	United Kingdom - Golden Promise0.4 kg Golden Promise	37	3	6.4%
6.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	50 min	49.39	66.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	20 min	14.16	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	49.39	66.7%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	14.16	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L		Temperature	--	65 °C	45 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Melbourne water Add Calcium Carbonate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-26 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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