Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Northern Brewer41 g Northern Brewer Hops |
|
Leaf/Whole |
9.1 |
Boil
|
60 min |
45.51 |
100% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
"Bourbon Biscuit" American Stout beer recipe by A Lone Beard. All Grain, ABV 5.02%, IBU 45.51, SRM 42.45, Fermentables: (Torrified Wheat, Chocolate, Maris Otter Pale, Roasted Barley, Crystal 60L) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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