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Saison with friends

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Oscar Rebollo
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday June 3rd 2017

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

22.4

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Canadian - Pale 2-Row1.36 kg Pale 2-Row	36	1.75	75.6%
0.18 kg	German - Wheat Malt0.18 kg Wheat Malt	37	2	10%
0.12 kg	Munich0.12 kg Munich	37	6	6.7%
0.12 kg	German - CaraMunich III0.12 kg CaraMunich III	34	57	6.7%
0.02 kg	American - Black Malt0.02 kg Black Malt	28	500	1.1%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Tettnanger5 g Tettnanger Hops	Pellet	3.8	Boil	30 min	4.27	25%
10 g	Cascade10 g Cascade Hops	Pellet	5.8	Boil	60 min	16.97	50%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	3.8	Boil	5 min	1.11	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	5.38	50%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	16.97	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3 gr x bottle CO₂ Level: 6.37 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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