Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
10.78 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
10.78 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
strike 165 |
Infusion |
-- |
150 °F |
60 min |
|
5.75 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.45 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
49 oz |
Peach Puree
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Hefeweizen
"Hefeweizen mit Pfirsich" Weissbier beer recipe by JB. All Grain, ABV 4.84%, IBU 10.78, SRM 4.12, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Melanoidin, Acidulated Malt) Hops: (Mount Hood) Other: (Irish Moss, Yeast Nutrient, Peach Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-10 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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