Cream Ale Beer Recipe | All Grain Cream Ale by Brewer #66727 | Brewer's Friend
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Cream Ale

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewer
Calories: 121.3 (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday June 2nd 2017
1.045
1.008
4.9%
27.8
5.7
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.009Gravity
OG: 1.037
Attenuation: 75.08%
3.7%ABV
Calories: 121.3 / 12oz
Carbs: 12.4 g / 12oz
20Days
Readings: 0

Jun 02, 2017 to Jun 22, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 9.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.1%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.78 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" Cream Ale beer recipe by Northern Brewer. All Grain, ABV 4.92%, IBU 27.78, SRM 5.71, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Cluster)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-02 17:51 UTC
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