Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.50 kg |
Pale malt (Strzegom)3.5 kg Pale malt (Strzegom) |
|
36 |
5.97 |
75.3% |
|
0.50 kg |
Karmelowy 150 (Strzegom)0.5 kg Karmelowy 150 (Strzegom) |
|
34 |
150.61 |
10.8% |
|
0.50 kg |
United Kingdom - Brown0.5 kg Brown |
|
32 |
171.96 |
10.8% |
|
0.15 kg |
German - Chocolate Wheat0.15 kg Chocolate Wheat |
|
31 |
1100.62 |
3.2% |
|
4.65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Boadicea20 g Boadicea Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
17.74 |
50% |
|
10 g |
Lublin10 g Lublin Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.5 |
25% |
|
10 g |
Boadicea10 g Boadicea Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
6.82 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Boadicea (Pellet) 30 g Boadicea (Pellet) Hops |
|
24.56 |
75% |
|
10 g |
Lublin (Pellet) 10 g Lublin (Pellet) Hops |
|
4.5 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 |
|
Infusion |
-- |
66 °C |
90 min |
|
6 |
|
Infusion |
-- |
75 °C |
15 min |
|
12 |
|
Sparge |
-- |
76 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-23 14:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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